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Our spicy extra chorizo packaged in the TEIJEIRO range of approximately 280 grams is one of the products that best represents the Galician gastronomy and is the re fl ect of our company philosophy. Made entirely handmade, hand tied and natural gut, with an extra spicy based on premium white pork meat from animals in the area of Sarria (Lugo). Slow cure method, smoked with oak firewood which gives it the right point of aroma that makes this piece unmistakable. Made without preservatives, without dyes, without allergens, without gluten or lactose.