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Our fresh cured sausage from the TEIJEIRO range is one of the products that best represents Galician gastronomy and is the re fl ect of our business philosophy. Made entirely handmade, hand tied and natural casing, made from the first quality white pork meat from the Sarria (Lugo) area. Slow cure method, smoked with oak firewood which gives it the right point of aroma that makes this piece unmistakable. Made without preservatives, without dyes, without allergens, without gluten or lactose. Is shipped fresh and in optimum bulk to consume cooked well cooked fried or in barbecue.

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